(Top 500 Recipes) Sweet And Sour Pork Stir-fry Recipes

Very Good 4.3/5
(6 ratings)

Serve this comforting Hungarian classic with steamed brown rice and spinach or over whole-wheat egg noodles.

Submitted by: CHEF_MEG

Very Good 4.0/5
(93 ratings)

Need to get dinner on the table in under 30 minutes? This recipe makes that happen.

Submitted by: CHEF_MEG

Very Good 4.1/5
(48 ratings)

This spring time stew is a must have at any Derby party! Traditionally made with pork, beef, chicken, and rabbit, I've added more veggies and lightened the meat. The best part: This is a slow cooker recipe, so the burgoo will be ready when the horses are loading into the gate.
Submitted by: CHEF_MEG

Good 3.9/5
(46 ratings)

Make this restaurant favorite at home for a quick snack.

Very Good 4.3/5
(11 ratings)

Quick High Fiber Pork Stir FrySubmitted by: PKAYKAT

Good 3.8/5
(4 ratings)

mmmmmmmm sweet 7 sour (low fat )pork with brown riceSubmitted by: DEBBIEKAY1

Very Good 4.0/5
(45 ratings)

This recipe is delicious and easy!Submitted by: JENNIW70

Good 3.9/5
(26 ratings)

A wonderful combination of sweet and spicy. It has become a family favorite.Submitted by: MSBONAFIDE

Very Good 4.4/5
(5 ratings)

Sweet n' sour deep fried tofu, w/ chik'n & veggiesSubmitted by: XKRISS6X

Very Good 4.5/5
(8 ratings)

Easy, delicious!Submitted by: CHALIGAL155

Very Good 4.2/5
(74 ratings)

Printed with permission from the American Institute for Cancer Research

Very Good 4.4/5
(10 ratings)

An easy and nice-to-the-budget recipe that all will love.Submitted by: BLESS2BHOME

Very Good 4.0/5
(4 ratings)

an easy dinner for twoSubmitted by: THERESA27

Very Good 4.8/5
(6 ratings)

A healthier version of a favorite!Submitted by: FAYETTESIDRA

Very Good 4.4/5
(5 ratings)

Stir-fry using 1 lb of chicken breast, instant rice, soy sauce, 2 eggs, and half a bag of Sam's Asian Stir-fry.Submitted by: DONUT4ME

Very Good 4.0/5
(4 ratings)

Submitted by: PEBBLES56281

Good 3.6/5
(60 ratings)

For all you cabbage lovers--this may be the soup for you.Submitted by: WITTSEND

Very Good 4.3/5
(4 ratings)

VEGAN/VEGETARIANSubmitted by: AVONDARCYE

Good 3.8/5
(6 ratings)

A family favorite with added mushroomsSubmitted by: STERNENFEE

Good 3.5/5
(4 ratings)

A stir fry recipe that's sweet and savory and SO easy to make.Submitted by: MELWUP

Very Good 4.3/5
(38 ratings)

A great side dish or main course!Submitted by: GERRYD8784

Very Good 4.7/5
(6 ratings)

from Company's Coming Diabetic Cookbook

**Family favorite**

A delicious traditional stir-fry recipe from Thailand. Have the vegetables cut, noodles softened and sauce made before stir-frying.
Submitted by: DJVERBOOM

Very Good 4.2/5
(159 ratings)

Featured in the revised edition of The New American Plate.

Printed with permission from the American Institute for Cancer Research

Very Good 4.6/5
(7 ratings)

Submitted by: MUSICMOMWALSH

Very Good 4.1/5
(30 ratings)

A new easy filling way to enjoy your BBQSubmitted by: JLPNURSE

Very Good 4.3/5
(7 ratings)

Vegetarian Stir Fry...Submitted by: BLUEMANGO

Very Good 4.8/5
(13 ratings)

A stir-fried chicken dish with Thai flavoringsSubmitted by: JESSSXM

Very Good 4.3/5
(4 ratings)

Delicious and Easy Stir-FrySubmitted by: BRANDVEGN

Very Good 4.6/5
(5 ratings)

Low Cal Stir Fry that is quick and easySubmitted by: VELVETBLONDE

Good 3.8/5
(8 ratings)

Very Tasty and Colorful Stir Fry with peppers, sun dried tomatoes and walnutsSubmitted by: RGSULLIVAN17

Very Good 4.6/5
(14 ratings)

a stir fry dish I made... very tastySubmitted by: CHOWDA

Very Good 4.3/5
(8 ratings)

A tasty stir frySubmitted by: CHOWDA

Very Good 4.5/5
(13 ratings)

A great slow cooker week-night dinner.Submitted by: DAMIENDUCKS

Very Good 4.5/5
(8 ratings)

Low sodium, low calorie BBQSubmitted by: ZABELINA1

Good 3.5/5
(4 ratings)

Quick, Easy and YummySubmitted by: KAJORDAN73

Very Good 4.0/5
(6 ratings)

I got this recipe from my Biggest Loser Family Cookbook. I just finished making this for myself and my boyfriend (a picky eater mind you), his remarks "That was really good! Filling too!!Submitted by: AMONKEY84

Incredible! 5.0/5
(5 ratings)

This stirfry is is quick and easy to make and has a hint of sweet and a hint of tang. Its great over brown rice or noodles. Submitted by: EMMB87

Very Good 4.2/5
(9 ratings)

This is a great twist to the usual stir-fry and always a big hit!Submitted by: MOMMIE2E

Good 3.7/5
(7 ratings)

Submitted by: KARICHELLE

Very Good 4.7/5
(7 ratings)

Submitted by: FRANNIEDID

Incredible! 5.0/5
(5 ratings)

A super quick, cheap and simple meal to make that feeds 4 to 5.

If your vegetarian, omit the meat and double the frozen vegetables.

You can use any meat: chicken, pork or beef. However, in the photo, I've used pork.Submitted by: NINE_PURRCENT

Very Good 4.5/5
(13 ratings)

Submitted by: AFRICAPARISH

Very Good 4.2/5
(6 ratings)

Simple, quick and amazingly good. Throw everything into a roasting dish, cook until you smell the apples and voila!Submitted by: DOCTORMARC37

Very Good 4.9/5
(12 ratings)

This is my basic Sweet & Sour stir-fry recipe. I cook this for us fairly often but it is also very versatile and can be easily altered to suit your particular needs or taste. If you like the sauce sharper add more vinegar, if you like it sweeter add more sugar. This recipe is low-sodium, but if you would prefer, you may use regular ketchup and add salt or soy sauce to your taste.

Big Batch Variation: I often do a variation of this recipe in a large batch for family get-togethers. When I’m cooking this for a lot of people I usually cook my sauce first in a big heavy stewpot or dutch oven on the stove. The only difference in the sauce for the big batch is that I add a can of low sodium chicken broth (or homemade) and double the rest of the sauce ingredients, especially the cornstarch, to thicken the extra liquid. I leave the sauce on low in the stew-pot and fry each ingredient separately in my frying pan, adding each one to the stew-pot as I go. I start with the meat until it’s completely cooked and golden brown, then move on through each of the vegetables until everything is cooked and warming in the big pan. I usually do dense vegetables first and delicate ones last to keep the latter from getting overly abused and over done.

Substitutions: You may substitute chicken or even meat-balls made with ground beef or turkey for the pork. If using meatballs cook them separately ahead of time and add them to the vegetables with the pineapple chunks until everything is evenly hot. Preheat the meatballs in the microwave or oven if necessary. I have often done a super sweet version of sweet & sour meatballs for cocktail parties, but it’s not healthy enough for an every-day meal. (You use a little more ketchup and vinegar, and a lot more sugar until the sauce is almost a glaze or syrup.) You may substitute green onions for the regular onions but they cook quicker so add them after the green peppers have had a chance to cook a bit.

Additions: Other additions that work well with this recipe include broccoli, celery, bok choy, zucchini, other sweet peppers, mushrooms, cashews or peanuts. If you add nuts they should be stir-fried too along with the other vegetables to improve their texture.
Submitted by: BLUEJEM

Incredible! 5.0/5
(4 ratings)

Delicious pork roast is stuffed inside crispy taco shells for an unbelievable dinner! Serve with all the fixin's and my recipe for taco rice, yum!Submitted by: BUDGETMOM

Good 3.4/5
(27 ratings)

Ever tasted fried rice soooo sweet?Submitted by: TANNIEZZ

Very Good 4.6/5
(7 ratings)

This has become a favorite to replace baked potatoes and french fries in my house.Submitted by: DYMOND_MOM

Very Good 4.3/5
(7 ratings)

from eatbetteramerica.comSubmitted by: ALICIABH

Very Good 4.7/5
(13 ratings)

Submitted by: JATO791

Very Good 4.6/5
(14 ratings)

These pork chops are super easy to make. Try serving them with acorn squash and a spinach salad with chopped apple slices!Submitted by: AMY0526

Very Good 4.2/5
(10 ratings)

A great substitute when you are looking for low carbs.Submitted by: AUBURN0921

Very Good 4.7/5
(7 ratings)

Submitted by: VERVEINE

Very Good 4.6/5
(10 ratings)

A new twist on mashed potatoesSubmitted by: HELIXSPARK