| Chicken Pot Pie with Biscuit Crust
This is a combo of my Chicken Pot Pie filling and my mother in-law's Biscuit Style Crust. They go together fabulously. This is awesome with a double crust, but if you are watching your fat intake, it is also yummy with just a top crust. Also, the homemade gravy is wonderful, but if you have leftover gravy or prefer to use canned or jarred, this is even easier. Enjoy!
Submitted by KARENMON
cals: 311.1
fat: 16.5 g
protein: 10.1 g
carbs: 32.2 g
fiber: 3.3 g
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Very Good 4.8/5
(4 ratings)
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