Turkey Meatloaf with Mushroom Gravy
Looking for that comfort food taste with a lighter kick, I use turkey as a meat substitute all the time so I whipped this up for a nice light but warm and comfy plate of yummy.
P.S. I don't use any fillers like crumbs, bread or eggs.. I use veggies to keep the loaf moist and tasty.
Submitted by: S.INTHEBIGCITY
CALORIES: 373.2 |
FAT: 16.3g |
PROTEIN: 36.4g |
CARBS: 17.5g |