A hearty stick to your ribs meal that the whole family is sure to enjoy.
the cook time depends upon the thickness on the chuck roast you choose, but the longer it cooks, the more "melt in your mouth" it will be.
Ok, its my first time entering a recipe, so I hope I get it right, and I hope you all enjoy it!Submitted by: JCERNEK
CALORIES: 345.9 |
FAT: 12.2g |
PROTEIN: 19g |
CARBS: 40.9g |