Substituting Italian-seasoned ground turkey for the traditional sausage, and whole milk for the cream lightens this soup up a bit.
I'm noticing that the Jennie-O ground turkey is stupidly high in sodium. I believe buying plain ground turkey and then adding a salt-free Italian Seasoning blend to it would achieve similar results with less sodium
Would go great with a simple mixed green salad topped with a balsamic vinaigrette, or with a caprese salad.Submitted by: RIAJADE01
CALORIES: 275.9 |
FAT: 11.4g |
PROTEIN: 24g |
CARBS: 18.8g |