Chef Meg's Resources
Chef Meg's Original Recipes
Chef Meg's Recipe Makeovers
Cooking Tips & Recipe Videos
Learn how to roast a pepper with Chef Meg Galvin of SparkRecipes.com
There's no need to spend more on pre-chopped veggies. Chef Meg shows you how to break down broccoli and cauliflower—and shares a tip for using up the parts you might otherwise throw away.
A serving of protein is 2-4 ounces, but a chicken breast is much larger than that. Learn how to trim and prep this versatile lean protein, in this short video from Chef Meg.
This is really more of a process than a recipe. Rice paper wrappers, which are available in the ethnic sections of most larger supermarkets these days, are a great way to wrap your veggies and protein for a quick snack or light lunch.
In this video, you can learn how to peel, seed, core and chop a tomato like a pro!
Ever wonder what Chef Meg keeps on hand for busy nights, quick dinners, and healthy snacks? Find out now!