More About VAHOMEBREW81

(no ratings)

Thai Coconut Shrimp

(no ratings)

From Allrecipes.com
Courtesy Silvanus

(no ratings)

From Allrecipes.com
By: Lisa

Incredible! (1 rating)

From Joy Of Baking

(no ratings)

A quick, tasty take on rice from Macedonia

(no ratings)

From Top Chef: Grayson Schmitz in episode 13 of season 9.

(no ratings)

From Top Chef: Grayson Schmitz as seen on episode 13 of season 9.

(no ratings)

A simple hash to make for breakfast. I like to top mine with a fried egg.

(no ratings)

Quick easy portabella cap pizza

(no ratings)

BeerBQ pulled pork. :)

(no ratings)

A healthier version of my mother's chili, making some healthier substitutes.

Replaced pork sausage with chicken sausage, and replaced 2 lb ground beef with ground turkey, and 2 lb ground beef with 2 lb white beans.

(no ratings)

My mom's recipe for a mild (not spicy), but full-of-flavour chunky chili!

(no ratings)

Sautéed apples and onions, a great side to pork tenderloin! I like to cook as directed, but then I add in a dash of whatever spice I am cooking my pork with to tie it in.

(no ratings)

Our pretzel recipe comes from Adam Draeger, head brewer of The Yak and Yeti brewpub in Arvada, Colorado.

(no ratings)

A single-serving of an oven-puffed pancake that is so tasty!

(no ratings)

Nice little beans to use to top nachos or rice, or throw in a burrito. Use them for anything!

Except pizza, don't use them on pizza!

..okay, try them on pizza.

(no ratings)

Use on fish tacos, or as a dressing for salads!

(no ratings)

A simple, delicious roasted potato recipe to go with chicken, pork, or steak.

(no ratings)

My version of babyback ribs

Incredible! (1 rating)

Great topping when broiling fish, chicken, vegetables, or pasta.

(no ratings)

Yummy Thai Seafood Soup.

(no ratings)

From allrecipes.com by Cairol Ostrander

(no ratings)

A homemade pretzel recipe by Richard Bolster found in the September 2011 issue (p33) of Brew Your Own Magazine.

(no ratings)

A nice refreshing salad to have on a hot day.

(no ratings)

Just invented this with what I had in my fridge.

(no ratings)

Some home-made fried rice using left-overs.

(no ratings)

My mom's Cobb Salad recipe.

Incredible! (1 rating)

Recipe from Sean Z. Paxton, the home brewed chef.

(no ratings)

As seen in Beer Advocate 54 by Sean Z Paxton, modified to use a local brand of beer, Port City Brewing Company.

Red beans and rice are a staple of the Creole kitchen that can be served either as a side dish or a main course. This version uses a Porter pork stock to cook the beans, and it's served over a slightly bitter IPA rice. To make this an entrée, add a Smoked Quail on top.

Very Good (1 rating)

Simple recipe for Penne Pasta with Chicken a la Vodka Sauce

(no ratings)

Grilled Naan Pizza!

(no ratings)

A nice spaghetti with ground beef and Diavolo

(no ratings)

Tavče Gravče is Macedonia's most famous food.

(no ratings)

Delicious side dish for any indian/asian food.

(no ratings)

A quick, easy grilling method for peppers & onions.

(no ratings)

Simple pasta dish.

(no ratings)

A nice tasty smoothie to have with/as breakfast.

(no ratings)

I found this recipe from Allrecipes.com and modified it to my likes.

(no ratings)

This is a garlic spinach bed that I use to serve fish on.

Very Good (1 rating)

This is a slightly spicy, very tasty sauce for dipping fries or onion rings in, and chicken. I created this beast while trying to mimic the delicious sauces that El Pollo Rico (Arlington, VA) has.

(no ratings)

Found this on AllRecipes.com by Cameron. Thanks Cameron!