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Recipes I've Shared:
Tortilla Soup
From The Gluten-Free Vegetarian Kitchen by Donna Klein
These are large servings
Serve with tortilla chips not in nutritional calculation.
Zucchini Risotto Pie with Rosemary and Marinara Sauce
From The Gluten Vegetarian Kitchen by Donna Klein. Can replace arborio with other rice - result is less creamy
Can replace rosemary with fresh basil (don't use dried)
Calculated for 6 main dish servings with unsweetened soy milk, Classico spaghetti sauce (tomato and basil flavor) and and extra 1/4 cup of parmesan cheese, and weights for onions and zucchini.
