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Just a small change on the original recipe. I use only egg whites. I think it makes the texture a little softer, and doesn't change the taste at all.
Quick & easy
You can make whatever flavor pound cake you want with this recipe just by changing the flavor of jello you use. I top this recipe with a powdered sugar glaze. The one pictured I made for St. Patrick's Day using lime jello
Quick & easy comfort food.
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