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Recipes I've Shared:
This quiche recipe is crustless, but has real eggs, full fat cheese and sausage. It's for special occasions. Sometimes, I prebake 2 gluten free Whole Foods pie crusts and fill them with this recipe. It's a delicious variation, but note that it changes the number of servings, fat and calories, and makes the dish a higher carb choice.
Tuna salad with veggies and real mayo. Lower fat and fat free mayonnaise include starches that don't work in our gluten free household. I think some real mayonnaise on occasion is okay. The shredded carrot and green scallions make this a pretty salad Put it on whole grain bread, or serve it with other protein and vegetables, if you're eating low carb like me.
my mother has celiac, so I make gluten free meatballs and don't put pasta in this recipe