More About HAPPYLEIGH1
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Recipes I've Shared:
Not too spicy, not too heavy and perfect for both summer and winter. Perfect with a salad or a small piece of corn bread.
Good enough to eat without condiments. Sooooo gooooood!!!
Hearty and filling. Yum.
tastes like it simmered for hours, but really only 30 minutes!
I love the taste of fresh, green ingredients un-muddled by hidden things, and that is exactly what this recipe is: fresh, green, bright and simple. Deeee-lish!
I will roast these alone, or alongside some skinless chicken breasts. Simple and delicious. In the fall, I also add parsnip, rutabega and other root veggies.
Moist, cheesy and not too dense. These are perfect, reheated!
Traditional hummus with a kick....good enough for gourmet and deceptively simple. I serve this with toasted whole grain pitas or tortillas and crudite. Yum!!!
REALLY GOOD WITH GORGONZOLA, SPINACH, ARTICHOKE HEARTS AND RED BELL PEPPERS, TOO!
IT IS ALSO GREAT WITH NO CHEESE AT ALL, FOR A GREAT VEGAN RECIPE.
I like it with apples on the side, but some may choose to put apples in it.
It's a quiche! Deliciousness manifested!
Tangy and creamy, chock full of veggies and amazingly low in calories.
Crisp and light but still satisfying, this soup is excellent as a cold-weather starter or a warm weather meal. Serve with a yummy piece of toasted bread like focaccia or naan!