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Recipes I've Shared:

Mexican Corn Chowder

Not too spicy, not too heavy and perfect for both summer and winter. Perfect with a salad or a small piece of corn bread.

Lemon pancakes

Good enough to eat without condiments. Sooooo gooooood!!!

Vegetarian Vegetable soup

Hearty and filling. Yum.

Jesse's Quick Primavera

tastes like it simmered for hours, but really only 30 minutes!

Fresh Guac

I love the taste of fresh, green ingredients un-muddled by hidden things, and that is exactly what this recipe is: fresh, green, bright and simple. Deeee-lish!

Roasted vegetables

I will roast these alone, or alongside some skinless chicken breasts. Simple and delicious. In the fall, I also add parsnip, rutabega and other root veggies.

Sweet Potato, Cheddar and Chive Biscuits

Moist, cheesy and not too dense. These are perfect, reheated!

Spicy Hummus

Traditional hummus with a kick....good enough for gourmet and deceptively simple. I serve this with toasted whole grain pitas or tortillas and crudite. Yum!!!

Onion glaze pizza tart

REALLY GOOD WITH GORGONZOLA, SPINACH, ARTICHOKE HEARTS AND RED BELL PEPPERS, TOO!
IT IS ALSO GREAT WITH NO CHEESE AT ALL, FOR A GREAT VEGAN RECIPE.

Creamy Tarragon and Lemon Chicken Salad

I like it with apples on the side, but some may choose to put apples in it.

Turkey sausage and veggie quiche

It's a quiche! Deliciousness manifested!

Yummy, Creamy Low Fat Pasta Salad

Tangy and creamy, chock full of veggies and amazingly low in calories.

Escarole and White Bean soup

Crisp and light but still satisfying, this soup is excellent as a cold-weather starter or a warm weather meal. Serve with a yummy piece of toasted bread like focaccia or naan!


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