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Recipes I've Shared:
I am not trying to claim that I created pita pizzas; they have been done forever. I just eat them a lot and wanted to share/have a quick way to enter it into my nutrition page. I basically added the bare minimum to this recipe because I change things up a lot. I will just add the other things separate.
I called them al fresco because I plan to eat them outside on the deck with a nice cup of italian roast coffee, while I read my daily spark emails.
The eggs are always a concern, with high cholesterol and sodium, so you can easily bypass that with egg beaters or just egg whites. Or even cut it down to just one egg.