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Recipes I've Shared:
I was a vegetarian. Beef Tartare was what brought me to the dark side. Now I am back as a vegetarian. And this really satisfy my cravings. Awesome with sourdough croutons. You can add an eggyolk, will taste much more like a beef tartare...
This quesadilla is very satisfying. Crunchy, sweet and salty..
It's like mini vegetarian meatloaves!
Easy lowfat side dish. Pretty good with garlicky chickpeas!
Perfectly light, fluffy and yummy. Really good with mesclun and perhaps french bread. You can change the spinach for whatever cooked veggie you want, or raw cherry tomatoes.
On the picture it's a shooter sized dessert. It was somewhat designed as a jell-o shot. But its also fabulous when molded in 1/2 cup molds and served on a plate (un-molded!) with the relish on top. It's adapted from the book "Laits et yaourts végétaux faits maison" by Anne Brunner, from Éditions Laplage.
Another impressive way to serve ratatouille.
Pretty much, it took it from my recipezaar thingy.