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Recipes I've Shared:

Chinese Honey Chicken

Chicken Breast, no skin, 24 ounces (remove)
Cornstarch, .25 cup (remove)
Baking Powder, 1 tsp (remove)
Water, tap, .5 cup (8 fl oz) (remove)
Salt, .5 tsp (remove)
Egg, fresh, 1 large (remove)
Egg white, 1 serving (remove)
Olive Oil, 1 tbsp (remove)
Ginger Root, 2 tsp (remove)
Salt, 1 tsp (remove)
Garlic, 6 tsp (remove)
Honey, 3 tbsp (remove)
Cider Vinegar, 1 tbsp (remove)
Water, tap, .5 cup (8 fl oz) (remove)
Cornstarch, .02 cup (remove)

Pizza Rolls

An adaptation of my mother's pepperoni rolls. These are great dipped in spaghetti sauce.

Mom's Chip Beef Gravy

This recipe's consistancy can be adjusted by adding more milk or flour. Reheat on the stovetop over medium heat and add a splash of milk .

Recipe Collections I've Shared: