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Recipes I've Shared:
This was a giant batch I quadrupled for a party, the original recipe is on Allrecipes.com I added parsnips and parsley and cut way back on the butter and cream.
Simple fresh winter fruit salad
Southern German potato noodles. Full disclosure: that's not my picture, I didn't have a good one.
If you like chicken liver and need extra iron, here is great way to use up chicken giblets.
Yummy way to get your veggies. Makes a great breakfast, lunch or dinner.
Traditional German dish served during the winter in the north regions with boiled potatoes, smoked pork chops and sausages. This recipe does not include sausages or Kassler (smoked pork chops) so you can add your own. We eat this for Christmas dinner.
Simple yummy lunch salad with all the nutrients you need.
I was inspired to make a healthier version of one of my favorite Greek restaurant meals. I love to make this and pack it for lunch.
Brussels Sprouts you will love
Delicous, colorful and healthy chili
A delicious experiment I made with ingredients I had on hand
Very vegetably turkey chili!
Something I made with ingredients I had on hand. Extra spicy
Yum! Great way to eat your veggies and have a low cal yet filling breakfast or snack
Yummy Indian themed one pot dish! Serve with rice, quinoa or grain of your choice. Can also be made in a crock pot.
Bell peppers stuffed with turkey, healthy and economical. Double the recipe to make a big batch and freeze. I don't like rice in my stuffed peppers, so this recipe omits rice.
Exotic refreshing fruit salad, delicious and nutritious. Get your fruit serving as a dessert.
after reading all the nasty articles about chemicals in the can coating of canned soups, I prefer not to use canned soups. So here's a version of the classic recipe from scratch. I just used what I had on hand. The calories may seem high but this also includes a serving of vegetables and is intended as a single dish meal. Also I used only the dark meat because that was what was leftover from Thanksgiving. I do not use salt in my cooking as I prefer to salt at the table.
Yummy fall treat, pumpkin substitutes for oil.
Pumpkin soup with a touch of heat. Keep in mind you may want to prepare your own pumpkin puree a day in advance so it's cold enough to handle.
This is my family's recipe. You can vary the ingredients.
We grew our own Jalapenos and Red Cherry bomb peppers in our garden this year so I had to find a way to get them all eaten up quickly before they go bad. So here is my version of a healthy Jalapeno popper recipe.