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Recipes I've Shared:

Gluten Free/Sugar Free Fudgy Cupcake Brownies

This is a great recipe I found that does not use any flour or refined sugar (I modified it to make individual servings for picnics using cupcake pans). They taste just as good as traditional brownies, if not better! My family can't tell the difference! Enjoy!

Marcia Salad

A simple summer (or anytime) main salad similar to a Waldorf but with a super light dressing. We use orange flavored cranberries from Trader Joe's but currants work well, too. Thanks to our good friend, Marcia, for the recipe!

Gluten Free Flax Muffins

Adapted from the "Eat Right for Your Type" recipe database. These are dense, moist, and yummy and use agave instead of sugar.

Zucchini-Pecan Salad

A great side dish for burgers or sandwiches or just an alternative to green salad.

Briggs' Hamburger Stroganoff

This is a tomato-based stroganoff that has been in my husband's family for years. The original recipe made with ground beef and full fat sour cream is over 600 calories. This version uses ground turkey, low fat sour cream, and reduced sodium soup for a healthier version. ***I tried looking for this recipe in the database but didn't see one... sorry if this is a repeat!

Super Green Smoothie

Super Greens plus spinach, blueberries, and kefir


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