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Recipes I've Shared:

Elana's Pantry Rosemary Crackers



*Blanche Almond Flour Honeyville Grain brand, 196 gram(s) (remove)
Olive Oil, 1 tbsp (remove)
Egg, fresh, 1 large (remove)
Salt, .5 tsp (remove)

Elana's Pantry Silver Dollar Pancakes



*Blanche Almond Flour Honeyville Grain brand, 168 gram(s) (remove)
Egg, fresh, 3 large (remove)
Vanilla Extract, 1 tbsp (remove)
Honey, 2 tbsp (remove)
Salt, .25 tsp (remove)
Baking Soda, .25 tsp (remove)

70:30 Grain:Starch Gluten-Free Flour Mix

* Ener-G Potato Starch Flour, 100 gram(s) (remove)
* Ener-G Pure Tapioca Flour, 100 gram(s) (remove)
* Bob's Red Mill Brown Rice Flour, 100 gram(s) (remove)
* Bob's Red Mill Corn Flour, 100 gram(s) (remove)
* Bob's Red Mill White Rice Flour, 100 gram(s) (remove)
* Bob's Red Mill "Sweet" White Sorghum Flour, 100 gram(s) (remove)
* Bob's Red Mill Almond Meal/Flour, 100 gram(s) (remove)

yummy dressing

* Zoe Extra Virgin Olive Oil (1 serving = 1 Tbsp = 15 mL), 1 tbsp (remove)
* Cider Vinegar, 1 tbsp (remove)
* *South River Organic Sweet White Miso, 2 tsp (remove)
* Orange Juice, .25 fl oz (remove)
1 small garlic crushed
3 pinches basil (2 big leaves)
3 pinches oregano (2 stems)
6 pinches dill (2 big single stems)
1 Tbsp water
2 full turns pepper
1 big pinch salt
Makes 5 tbsp dressing (2.5 fl oz)

gluten free girl banana bread one serving is 1 of 12

* *Bob's Red Mill Tapioca Flour, .5 cup (remove)
* *Bob's Red Mill Teff Flour (30 g), 0.5 cup (remove)
* *Organic Valley Organic Cultured Butter, 6 tbsp (remove)
* *Bob's Red Mill Gluten Free Sorghum Flour, 0.5 cup (remove)
* *Bob's Red Mill Potato Starch, 8 tbsp (remove)
* Granulated Sugar, .75 cup (remove)
* Egg, fresh, 2 large (remove)
* Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
* *Brown Cow Plain Nonfat Yogurt, .25 cup (remove)

Martha Stewart mac and cheese made with sam mills gluten free pasta one serving is a half-cup of pasta

* Sam Mills Gluten Free Ziti (Healthy Living Market) one serving is 1 cup dry (56 g or 2 oz), 4 serving (remove)
* *Organic Valley Organic Cultured Butter, 3 tbsp (remove)
* Onions, raw, .25 cup, chopped (remove)
* Rice flour, brown, .25 cup (remove)
* *Organic Valley Organic Skim Milk, 3 cup (remove)
* Parmesan Cheese, grated, 2 oz (remove)
* Gouda Cheese, 3 oz (remove)
* Cheddar Cheese, 5 oz (remove)

Martha Stewart mac and cheese made gluten free one serving is a half-cup of pasta

* *Organic Valley Organic Cultured Butter, 3 tbsp (remove)
* Onions, raw, .25 cup, chopped (remove)
* Rice flour, brown, .25 cup (remove)
* *Organic Valley Organic Skim Milk, 3 cup (remove)
* Gouda Cheese, 2 oz (remove)
* Cheddar Cheese, 6 oz (remove)
* Parmesan Cheese, grated, 2 oz (remove)
* *corn/quinoa pasta (1.5c cooked), 2.67 serving (remove) (4 CUPS DRY PASTA TOTAL)

Betty Crocker Gluten Free Chocolate Cake Mix prepared with 2 eggs, 1/4 cup applesauce, and 1 c water - each serving is one of 12-cupcake batch

* Betty Crocker Gluten Free Chocolate Cake Mix - "one serving" is the info for the entire 15 oz packag, 1 serving (remove)
* Vermont Grown Village Cannery Natural Unsweetened Applesauce, 0.25 cup (remove)
* Egg, fresh, 2 large (remove)
* *Organic Valley Organic Cultured Butter, 8 tbsp (remove)

buttercream frosting

* *Domino Confectioner's Sugar, 3.75 cup (remove)
* *Organic Valley Butter - Unsalted, 8 tbsp (remove)
* *Organic Valley Organic Skim Milk, .25 cup (remove)
* *Cocoa Powder, Hershey's Natural Unsweetened, 8 tbsp (remove)
* Vanilla Extract, 1 tsp (remove)

gluten-free lasagne

* *Tinkayada Brown Rice Lasagna Noodles, 10 oz (remove)
* *Spaghetti Sauce, Classico Tomato & Basil, 3 cup (remove)
* Mozzarella Cheese, part skim milk, 15 oz (remove)
* Ground beef, extra lean, 8 oz (remove)
* Mushrooms, fresh, 4 cup, pieces or slices (remove)


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