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Recipes I've Shared:
this is not the girdle scone, it is more like a biscuit
You may not need all the milk.
I make this for a veggie day dinner. I use a combination of cheeses, not always muenster as I like parano sprinkled in as well. But I do not go over one ounce. Have your cheese sliced thin or shredded
I do add about 1 tablespoon of pickle juice
I used this soup as an appetizer before meals to curb my appetite. This soup is basically free on WW. It is also good if you put in refrigerate and blend in your blender for a quick 'veggie smoothie' - kind of like gazpacho.
I use a slice of bread mixed in to extend the servings and to reduce the fishiness of the tuna flavor.
Perfect with tea or coffee to end the day and not that high in calories and fat.
This is a slow simmer soup, and we like to put it over very skinny noodles and have a slice of french bread for dipping.
use without added sugar or butter
Not extravagant, but I like this with my dinner. I calculate my blue cheese homemade dressing with Greek Yogurt separately. Just a bit to give it pizzazz.
This is a hearty chili that is quick and easy. The number of servings is dependent on how you eat it. We like to put the chili over a baked potato, noodles or rice. It's yummy and great for cool evenings.
Serving size is 2 wings. The serving size of 2 wings gives you 4 pieces.
LOW CALORIE, HIGH protein and HIGH fiber breakfast
This freezes well in an air tight container for about 2-3 months.
Same as my other blue cheese dressing, but I was searching for a lower calorie and higher protein.. I added 1/4 more buttermilk to this one and it popped it up to almost 25 servings (these are heaping tablespoons, using my regular tableware) - I think enough for my salads and I don't think it sacrificed any taste at all.