More About ~PENNY~
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Recipes I've Shared:
This was my husband's favorite breakfast growing up in Switzerland. Good as a light supper too!
A satisfying gluten free treat! Low in sodium and with zero cholesterol and healthy almonds.
Delicious and quick to make!
Nutritious and tasty root vegetable
Good alternative to mashed potatoes
A treat for when you're craving the taste of pumpkin pie.
Recipes I've Rated:
Recipe Collections I've Shared:
|***Penny's Favorite Recipes***
All my recipes are quick and relatively easy to prepare, with a minimum number of ingredients.