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Recipes I've Shared:

Healthy Pumpkin Pie Cookies

I made these for a healthy, quick and seasonal breakfast. Great with a little peanut or almond butter!

Vegan Coconut Nut Bars

I like to experiment with making bars for quick and energizing snacks. It is so much cheaper to make these at home than to buy them at the store!

Crustless Vegan Garden Quiche

I had been hunting for a good crustless vegan quiche recipe and ended up combining everything that I read online with my own imagination. It turned out quite well!

No Bake Almond Butter Chocolate Cup

This was adapted from an almond chocolate cup recipe Angela Liddon posted on her website: ohsheglows.com.I attempted to make it lower calorie and lower fat.

Unfrosted Pop Tarts (Vegan and Gluten Free)

Sometimes it is just fun to remake the junk food you ate as a child in a much healthier way. This recipe is sans refined sugar and all of the chemicals traditional Pop Tarts contain.

Plain Vegan Oatmeal Bars

I decided to make a plain oatmeal bar recipe since I tended to add my own fresh fruit and nut/seed butters to the ones that I had been making with dried fruit for breakfast.

Gluten Free Garlic, Mushroom and Onion Lentil Burgers

I modified an awesome recipe for veggie burgers that my best friend and fellow vegan gave me. It blew every other recipe I had clean out of the water!

Vegan Butternut Squash Mac 'n' Cheese

This is my all time favorite recipe to batch cook and freeze. It's perfect for those chilly winter nights and full of veggies!


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