More About MJENGLE
Recipes I've Shared:
Heat oven to 350'. Melt margarine mix with graham cracker crumbs, press into a 9 inch spring form pan, set aside. Melt chocolate in a double boiler. Beat cream cheese until smooth add eggs mixing well between each. Add sugar, sour cream, whipping cream, Kaluha, melted chocolate and coffee mixing between each item. Pour into spring form pan. Bake @ 350' for 45 minutes, turn oven off after baking has ended. Leaving oven door ajar leave cheesecake in cooling oven for another 45 minutes. Refrigerate finished cheesecake for 12 hours or longer. Cut into 12 pieces.