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Recipes I've Shared:

Mushroom & Swiss Openface Egg White Melt

I love this as a hearty, healthy breakfast during the week. It's also great when you want a light, easy to fix dinner.

The recipe is for a single serving but it's very easy to make more. 1 egg & 1/2 a slice of cheese per serving - add mushrooms as you like. You could probably use canned mushrooms if they were drained and dried - but I LOVE fresh! They are full of folic acid :-)

It's easy to dress this up - spread a little garlic hummus on the rye toast, add leftover potatoes, asparagus, spinach, etc! You could also lighten it just a bit more by using reduced fat swiss cheese. Yum!