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Recipes I've Shared:
For greater flavor, brush the kabobs with the sauce several times during cooking.
Soupy chili with beef made in a slow cooker (or on the stove).
These are usually served up with preserves or sugar inside. I like to spray some I can't believe it's not butter spray and then sprinkle with splenda. Then roll it up and eat. It also tastes very good with turkey bacon on the side and some fried up potatoes.