More About VINTAGEMISS
Recipes I've Shared:
I know this is a weird recipe (light on cheese and sauce, heavy on beans) but I love it this way.
I adapted this from a recipe from the Mis-Adventures in Vegan Cooking Site.
Dip fruit, graham crackers, or whatever into this dip. Can also be used as a no bake cheesecake filling.
Yes, I know traditional Hummus has tahini paste and more oil, but honestly, I liked the taste of this better
Recipe Collections I've Shared:
|Once A Week Cooking For The Busy Single On A Budget
Going to College and having a full time job can make it difficult to eat well, especially on a budget. Instead of laying down and taking it, I am going to get all of my time "intensive" cooking for the week done in one day so all I have to do is reheat and eat!