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Recipes I've Shared:
For best results use 2% milk but Skim, 1%, nonfat dry (prepared and refrigerated overnight) or lactose-reduced milk can also be used.
Refrigerated biscuits save you the trouble of making dough from scratch.
I roast the veggies while the pasta cooks to minimize the cook time.
I like more sauce than the recipe calls for.
This is a Latin-American soup, the peanuts are used as a thickening agent, with unexpectedly delicious results.
Boston brown bread is also called Third Bread because it uses one part each of three different grains.
This is another bread that molasses lovers really enjoy.
Recipe is from "Breaking Bread with Father Dominic"
This bread is best served slightly warm. Remember that bread continues to bake even after it comes out of the oven, so don't cut it while it's hot or the center may still be doughy.
Recipe taken from "Breaking Bread with Father Dominic"