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Recipes I've Shared:
My family loves cheesecake but we are all watching our intake of fats and/or sugars. This recipe is very satisfying and delicious -- and nearly instant. If you want to further lower the fat, use all low-fat or no-fat sour cream and cream cheese; I've chosen to leave a little fat in because the rich taste is so satisfying. You can also add another box of sugar-free/fat free pudding mix (or half of one) to make chocolate or butterscotch "cheesecake". This is a very flexible recipe as far as flavorings and can be changed to please your tastes. Enjoy!
I originally created this recipe BEFORE I became diabetic; had more sugar and different flour composition. This one tastes great, though, and allows us low-carbies to enjoy bread!
This bread is wonderful, but I discovered that it is too high in carbs for my (new) diabetic self. So, look for a decreased carb version here coming soon.
I am diabetic and always altering recipes to fit my diet. These are palatable and so useful -- as toast, pita pockets, etc.