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Recipes I've Shared:

Banana Bread

My version of a low-glycemic bread

Easy Pitas

I adapted this recipe from the Artisan Bread in 5 minutes a Day book. You mix up the dough and then leave it in the fridge and pull off as much dough as you want for each day to make fresh pitas.

Lemon Curd

A yummy spread for scones. Use sparingly.


Incredible! (1 rating)
Oat Scones