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Recipes I've Shared:
Great to use up endless supply of swiss chard or escarole from your garden...Is a complete light meal . Can be eaten hot or cold
If you like dill, this is my favorite way to prepare salmon. "Gourmet " enough to be used for a company dinner" meal.
Any left overs make a great, cold salmon salad mixed with left over sauce or mayonnaise, for lunch the next day.
Dressing also makes a good dip for raw veggies.
Great snack or desert. A light & satisfying meal if 1 cup yogurt of 1/2 Cup cottage cheese is added. Can be used as delicious pie fill and quickly baked in a frozen crust.
Great as a side dish. You can also add a little more oil & use as sauce w/ 1 C Pasta to make a quick meal).
Eat as desert or pair with 1 cup yogurt or 1/2 cup cottage cheese for a light meal.
Recipes I've Rated:
- Garden Harvest Vegetable Soup
- Citrus Cheesecake
- Hummus
- Tomato Soup
- Maple-glazed Beef, Chicken and veggies
- balsamic glazed pork tenderloin
- Balsamic Honey Chicken Breast
- Easy Zucchini Parmesan
- Orange Chicken
- SF Ice cream
- Roasted Corn and Pepper Soup
- Creamy Spinach Zucchini Soup
- Blueberry Peach Cobbler
- Broiled Tilapia Parmesan
- Shrimp Pasta (adapted from Kraft recipe, shrimp-in-love)
Recipe Collections I've Shared:
| Recipes for Easy Eating I am assembling a cook book for chewing compromised people . These recipes are easy to prepare and healthy too! It provides choices other than the usual "smoothie". After recent dental surgery, I found a need existed for some specific ideas, not just general advice. |