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Janet's cookbook
sweet & sour chicken 1 Tbsp oil 1 lb. boneless, skinless chicken breasts, cut in bite size pieces 2 cups frozen stir-fry vegetables 1 can (8 oz) pineapple chunks in juice, undrained 1/2 cup sweet 'n sor sauce 1 cup water2 cups brown rice, uncooked Mades 4 servings