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Recipes I've Shared:
This is one of my favorite soups.
Serve over Wild Rice or Couscous.
A great condiment to serve with a grilled Pork Tenderloin or on BBQ Pork Sandwiches. Add to a grilled cheese sandwich. As an appetizer, serve with crackers and shaved Parmesan cheese or Goat Cheese. Top with a little chutney or sour cherry jam.
This recipe will make any dinner special. It's July 4th weekend and just picked up oyster mushrooms at the Batavia Farmers Market.
Recipes I've Rated:
Recipe Collections I've Shared:
This book is dedicated to eating seasonal and local foods. I am a gardener and rely on the local farmers market for interesting locally grown fruits and vegetables.