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Recipes I've Shared:
Having this portioned out into individual servings helps to control the amount served. And they look cute! I like to double the recipe and freeze the leftovers; heat them in the microwave for a quick main dish.
Filling soup for winter days! Or any day. Lots of flavor and a lot of soup. Makes 3 qts of soup
Great homemade flavor, super moist and keeps well. I think the calories are low because there is no oil in this.
Acorn squash with a little spice. Very nice side dish.
Great flavor, low in calories. Real comfort food on a cold day.
Freezing the cranberries first makes them easier to chop. This is one dish that can be prepared 3 or 4 days ahead of a large family meal. Very good with turkey.
This is a hearty soup chock full of vegetables. I use the low sodium V8 juice to cut down on the sodium but the NI is with the regular V8 juice. The beans, ground turkey and pasta make this a substantial soup that will really fill you up and stay with you. I usually add water as I heat it up as it is very thick.
Good Fall flavor. I had Asian Pears the first time I made this but now use any pear. It's best to use pears that are still firm, not overripe ones.