More About JFHEWITT2

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This sauce is good with either pork or chicken. Best if you make in same pan as you cook meat in for extra flavor.

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This is a take on a recipe by Giada De Laurentis. Makes more sauce than is necessary. Would be great over pasta or rice.

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This recipe uses my Kicked up Seasoned Flour Recipe, also on sparks, but any flour for coating brains will work. This recipe will also work if multiplied.

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Great on bagels.

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Great with Bagels

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This recipe is great with sour cream and salsa, plus a tossed salad.

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I used a variety of Pork, because that is what I had, but it will work with just the shoulder or sirlion roast.

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This works great with any fresh berry or fruit.

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This recipe is good as is, or even better doubled and baked for 40 minutes. It is more custardy than one batch.

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This recipe will work with any flavor jello.

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This is a recipe loosely based on some by Emeril Lagasse

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This is good for pancakes, waffles, or other places you would use syrup.

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This sauce is great with fish, chicken or other meats. Use a combination of cherries and it will be fantastic.

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This recipe is modified from Michael Psilakis. It is great with lots of greek foods.

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This is an old family recipe that has been updated to increase flavor and cut down on bad fats.

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This is a family recipe handed down to me by my grandfather

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Fun recipe for snack or breakfast

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Great Day Starter for those looking to lose weight or on a diabetic diet