More About JFHEWITT2
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Recipes I've Shared:
This sauce is good with either pork or chicken. Best if you make in same pan as you cook meat in for extra flavor.
This is a take on a recipe by Giada De Laurentis. Makes more sauce than is necessary. Would be great over pasta or rice.
This recipe uses my Kicked up Seasoned Flour Recipe, also on sparks, but any flour for coating brains will work. This recipe will also work if multiplied.
Great on bagels.
Great with Bagels
This recipe is great with sour cream and salsa, plus a tossed salad.
I used a variety of Pork, because that is what I had, but it will work with just the shoulder or sirlion roast.
This works great with any fresh berry or fruit.
This recipe is good as is, or even better doubled and baked for 40 minutes. It is more custardy than one batch.
This recipe will work with any flavor jello.
This is a recipe loosely based on some by Emeril Lagasse
This is good for pancakes, waffles, or other places you would use syrup.
This sauce is great with fish, chicken or other meats. Use a combination of cherries and it will be fantastic.
This recipe is modified from Michael Psilakis. It is great with lots of greek foods.
This is taken and altered from a recipe by Michael Psilakis, "How to Roast a Lamb"
This is an old family recipe that has been updated to increase flavor and cut down on bad fats.
This is a family recipe handed down to me by my grandfather
Fun recipe for snack or breakfast
Great Day Starter for those looking to lose weight or on a diabetic diet