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Recipes I've Shared:

Olive Sandwich

Somewhat fatty sandwich made with olives. Use klamata olives because they aren't as strong flavored as the green ones, but still have a good olive flavor.

Vegetable Yakisoba (Maruchan)

This makes a lot of food. It's not healthy due to lots of oil, but this is typically how I make it. Makes enough for two people.

Vegetarian Ham and Egg Sandwich

Two slices of bread with one or two slices of vege ham and a fried egg.

Chinese Egg Noodles in Chicken Broth

This is a stripped down Chinese egg noodle "ramen".

Asian-like Sesame Dressing

A pseudo-Asian sesame dressing. All measurements are approximate.

Miso Soup with Daikon

A substantial soup that's more like a stew. A good base soup that you can add leftovers, noodles, or meats and vegetables to.


Incredible! (1 rating)
Hiyashi Chuka Ramen (reduced salt)

This is not quite the traditional cold ramen dish served in Japan during the summer. It's almost vegetarian. The vegetables have been doubled to produce two servings. That means the sodium and carbs are cut in half.

Fried Rice, Traditional

This is what I consider a traditional Chinese-style egg fried rice.

Fried Tofu

The stuff you can get from Thai restaurants.

Cabbage and Tofu Soup

A family favorite on cold days.

Vegan Sloppy Joes

The lunchroom sandwich done up vegan style, with fake meat.. (The school version probably contained similar fake meats.)

Cold Tofu

Traditional Japanese style of serving tofu, good for a hot day.