More About JOHNKAWAKAMI
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Recipes I've Shared:
A pseudo-Asian sesame dressing. All measurements are approximate.
A substantial soup that's more like a stew. A good base soup that you can add leftovers, noodles, or meats and vegetables to.
This is not quite the traditional cold ramen dish served in Japan during the summer. It's almost vegetarian. The vegetables have been doubled to produce two servings. That means the sodium and carbs are cut in half.
This is what I consider a traditional Chinese-style egg fried rice.
The stuff you can get from Thai restaurants.
A family favorite on cold days.
The lunchroom sandwich done up vegan style, with fake meat.. (The school version probably contained similar fake meats.)
Traditional Japanese style of serving tofu, good for a hot day.