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Recipes I've Shared:
A delicious and easy recipe to prepare the night before, which can be modified to suit your taste preference.
This is comfort food to the max! I won a soup cook-off with this recipe.
You can lower fat and calories by using fat-free half & half and skim milk, as well as low-fat cheddar cheese.
Recipe nutritional values include my own home-made crust. You may use your own recipe or a store bought crust (double).
I use a Cuisinart 1.5 quart ice cream/sorbet maker, which produces a quickly made dessert.
This high protein, low fat smoothie is filling and satisfying. I freeze my bananas and strawberries, which thickens the smoothie and makes it nice and cold. No need to add ice with frozen fruit. Throw in a heaping handful of fresh baby spinach for more nutrients (add about 20 calories).
Recipes I've Rated:
Recipe Collections I've Shared:
I love to be creative in my kitchen. I have TONS of cookbooks & recipes that I've downloaded or received from others. My favorite thing is to create my own recipes. P.S. You won't find the recipes for those yummy pies in the picture. They are my old-fashioned, made from scratch pies.