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Recipes I've Shared:
A Refreshing Chicken Salad. Great for a summer brunch, in a sandwich on multigrain or pumpernickel breaqd, or a cold summer entree served over romaine lettuce.
epicurious.com/recipes
This is a delicious recipe and well worth the effort to make. This recipe requires a simple prep. I use a Crock Pot. However it requires longer cooking time @3-4 hours.
However, you can cook on stove top and is ready to serve in 1-1/2 hours.
Tried to make this recipe as much like Chilli's as I good.
It is a taste of heaven!











