More About ANJABELLE1
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Recipes I've Shared:
I love Migas, which is a Mexican egg dish that is insanely popular in Central Texas, but it's not very healthy, so I came up with a great alternative. Traditionally, they are made with tortilla chips scrambled in with the eggs (added right at the end), but I leave those out since I have cut fried foods out of my diet.
I haven't tried this recipe yet.
These are not overly sweet, and go really nicely with a cup of hot tea.
You can make these scones vegan by using almond or soy milk. It will change the nutrition facts slightly.
I modified this from a Whole Foods recipe. Original recipe calls for mushrooms, which I don't care for, so I subbed zucchini. Very satisfying meal when served over spaghetti squash or pasta.