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Recipes I've Shared:

Sausage and Cream

Place over pasta / carb of your choice (not included)

Boiled, Smashed and Fried potatoes (all in one!)

From this website: http://www.themotherhuddle.com/the-best-li
ttle-potatoes-seriously-the-best/
<
BR>What makes them so good you ask? The way you cook them. Boil then brown with a little butter and salt. Perfection I tell ya. And oh so easy, itd be really hard to mess these up!

Not-So-Sloppy Joes

From realsimple.com. Put these on four buns of your choice (not included in nutritional information)


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