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Recipes I've Shared:
Place over pasta / carb of your choice (not included)
From this website: http://www.themotherhuddle.com
What makes them so good you ask? The way you cook them. Boil then brown with a little butter and salt. Perfection I tell ‘ya. And oh so easy, it’d be really hard to mess these up!
From realsimple.com. Put these on four buns of your choice (not included in nutritional information)