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This recipe is a great way to use up leftover pork roast.

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This version uses the "impossible pie" method, instead of using a pie crust. It turns out very well using brown rice flour instead of all purpose flour to create a gluten free entree. The flour and baking powder form a thin, crispy outer layer. It does change the texture of the quiche, but it is still very good.

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This is a great one dish meal

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This cake is excellent on its own, or without the topping, it makes a good shortcake to go under strawberries and cream or to pour over fruit filling to make cobbler.