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Recipes I've Shared:
These were absolutely delicious. I really liked the flavor of the combination of the masa and the the flour, it game the cake a great consistency and enhanced the flavor. The lemon zest also is brilliant in this recipe. It provides a very slight citrus flavor to the seafood that enhances the flavor of the shrimp. I made sure that I used a kitchen time to keep track of the three minutes per side to make sure that the shrimp was fully cooked. Be use not to use too hot of a pan. I will be making this recipe again, it was a hit.
A rice casserole with green chiles and cheese
As an appetizer or as a breakfast these are very yummy and easy to make.