More About ANJELIA1968
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
I found this recipe on Readyseteat.com but modified it to give it some zing! This is so quick and easy, you are bound to love it!
You won't believe how easy this tasty Mexican meal is!
This recipe is great served over Polenta or rice.
Migas are a traditional dish in Spanish cuisine. Originally eaten as a breakfast that made use of leftover bread or tortas, today, migas are a fashionable first course served for lunch and dinner in restaurants in Spain.
In this modified form, I use a tortilla wrap instead of mixing the tortilla in with the breakfast dish.
Dining alone has its benefits...I can cook what I like! This is a favorite.—Pat Walter, Pine Island, Minnesota