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Recipes I've Shared:
Serve over brown rice. Good to freeze for meals later.
Indian spice, plus my home made jam and water to make a sauce to bake chicken (or any other meat) in.
Vegan soup or chili depending on how much water you put in and how long you feel like stirring it to keep it from burning at the end. Measure what you end up with and divide by ten to determine serving size since water used can vary.