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Recipes I've Shared:

Simple Syrup Refreshing Fruit Salad

Simple Syrup:

1 Cup Sugar & 1 Cup Water- in a bowl, dissolve sugar in water until the sugar is completely dissolved, and is a light syrup. Set aside.

In another bowl or cup –add 2 T chopped Mint to ½ Cup Of boiling water- making a Mint Tea Infusion.

In a saucepan: Add the light syrup to ¼ Cup of TEQUILA boil for 2 minutes. Set aside to cool.
You may omit TEQUILA & substitute 2 T of CREAM DE Mint.
Strain mint tea in cheese cloth or sieve then add to TEQUILA Simple Syrup to the Infusion.

Ratio of Fruit:

2 Cups Watermelon
2 Cups Cantaloupe
2 Cups Strawberries, sliced
2 Cups Blueberries
1 Cup of Grapes, halved
¼ Cup Mango
2 Cups Honeydew

Add TEQUILA Simple Sugar Infusion to the fruit and marinade overnight.

If making the fruit salad Tropical with pineapple skip the chopped mint.

Simple Syrup Refreshing Fruit Salad

Simple Syrup:

1 Cup Sugar & 1 Cup Water- in a bowl, dissolve sugar in water until the sugar is completely dissolved, and is a light syrup. Set aside.

In another bowl or cup –add 2 T chopped Mint to ½ Cup Of boiling water- making a Mint Tea Infusion.

In a saucepan: Add the light syrup to ¼ Cup of TEQUILA boil for 2 minutes. Set aside to cool.
You may omit TEQUILA & substitute 2 T of CREAM DE Mint.
Strain mint tea in cheese cloth or sieve then add to TEQUILA Simple Syrup to the Infusion.

Ratio of Fruit:

2 Cups Watermelon
2 Cups Cantaloupe
2 Cups Strawberries, sliced
2 Cups Blueberries
1 Cup of Grapes, halved
¼ Cup Mango
2 Cups Honeydew

Add TEQUILA Simple Sugar Infusion to the fruit and marinade overnight.

If making the fruit salad Tropical with pineapple skip the chopped mint.