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Recipes I've Shared:
Cut ends of Zuccini, cut into cubes, slice onion and cube peeled potato, saute in small amt of olive oil until slightly tender.
Add sauce, and spices, bring to a boil, beat egg and then add to mixture while stirring briskly. turn down heat and let simmer for about 30 minutes.
Serve with Italian bread and a small salad.
Penna. Dutch Peanut Butter Fudge