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Recipes I've Shared:
With a Yummy, crumbly topping, you'd never guess that these moist muffins are made with Splenda and are packed full of fiber. I make them for a sweet treat for my kiddos, or for a quick breakfast to go on weekdays. You can also add coconut or nuts for a twist on the taste. If you need gluten free, simply substitute the flower for Pamela's baking mix, and be sure to use gluten free Vanilla Extract.