More About SHARKMAMA
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
68 calories per pan cake, aprox.
They taste VERY good!
My son is a picky eater and always want cookies, well I add peanut butter on everything I can because he rejects any kind of meats. He loves this cookies and healthy. Next time will try without chocolate :)
Made with cake mix and canned pumpkin
para contar calorias solamente
to count my calories
My fisrt time, they are good.
just to know calories
I just made this with what I had .. it turned out very good !
Preheat oven to 350oF (175 degrees )
1. in a medium bowl mix together the butter (softened) and peanut butter (room temperature) until smooth. Mix in the honey, egg and vanilla. Combine the whole wheat flour, dry milk powder, wheat bran and baking soda. Stir in the peanut butter mixture.
Drop by teaspoonfuls on to ungreased baking sheets
Bake for 8 to 10 min in pre heated oven, or until edges beging to brown.
Remove from baking sheet to cool on wire racks.