More About WOTSHEWROTE

(no ratings)

A heavenly Greek dish that is traditionally served on a bed of mashed potato, with steamed broccoli on the side. To encourage the shallot flavour to soak, pierce each whole shallot on either side in an "asterisk" or "cross" shape.

Very Good (3 ratings)

Think chicken soup but better. It's a heavenly blend of subtle flavours that seem an unusual mix, but once they combine turn the humble chicken broth into a creamy, goodness-packed and satisfying soup. My favourite comfort food of all time.

I make this soup using the leftover carcass of a whole roast chicken (intact, with approx. 1 breast of skin less meat left on the bone). But if you are in a hurry you can use ready-made broth and a whole breast.

Very Good (2 ratings)

The perfect snack if you need an urgent comfort food fix. Just as quick and tasty as the Drive-thru... but much much healthier!

Very Good (1 rating)

A very satisfying vegetarian version with an asian twist.

(no ratings)

Very filling. I enjoy this with a dollop of spicy chutney on the side.

(no ratings)

Packed with vitamins and flavour, I consider this soup very versatile. So long as you keep to basic principles (no oil, no white potatoes) you can switch the veggies around to suit whatever is in your fridge!

Calculate 1 cup thick soup as 1 serve.

Once cooked, I use this soup in many ways:

* tossed through pasta with a little parmesan cheese
* reheated with 2 tbsp peanut butter and 1 tbsp curry powder, then on top of rice/pasta
* alone as a simmering sauce for chicken
* simmered with red wine and beef/lamb
* mix 1 cup soup with 1/2 cup milk for a creamer version

And... I've also created another recipe without the bacon/ham... 70 cals less per serving!

(no ratings)

Packed with vitamins and flavour, I consider this soup very versatile. So long as you keep to basic principles (no oil, no white potatoes) you can switch the veggies around to suit whatever is in your fridge!

Calculate 1 cup thick soup as 1 serve.

Once cooked, I use this soup in many ways:

* tossed through pasta with a little parmesan cheese
* reheated with 2 tbsp peanut butter and 1 tbsp curry powder, then on top of rice/pasta
* alone as a simmering sauce for chicken
* simmered with red wine and beef/lamb
* mix 1 cup soup with 1/2 cup milk for a creamer version

And... I've also created another recipe on Sparks Recipes with the bacon/ham... add 70 cals per serving. See "Country Vegetable Soup (with bacon)"

(no ratings)

This recipe makes 20 individual burger balls. Otherwise, you can divide into 4 large hamburger portions. Terrific in a tomato sauce with pasta!

(no ratings)

Slight adaptation of my other receipe with similar name. Less Chickpeas, more walnuts and a different dressing! Make enough for the whole week at work!

Very Good (4 ratings)

Take one serving to work every day for a week - keeps well in the fridge till Friday!

O.K. (1 rating)

Eat straight from the oven if you prefer a crispy pastry. Eat cold or zapped in the microwave at work or on a picnic. Delicious, nutritious and filling. Plus plenty for packed lunches the entire week!

(no ratings)

Portions perfect for work. Filling and super healthy.

(no ratings)

Adapted from another member's recipe

(no ratings)

A bunch of usual suspects found in my store cupboard... thrown together!

Very Good (4 ratings)

Originally this is cooked with a cajun spice, but could be substituted for Italian or Indian... just add the types of spice flavours you fancy.

(no ratings)

Add a teaspoon of Aniseed or Almond Essence for a lovely aroma.

(no ratings)

Hearty and full of goodness. Don't let the long list of ingredients put you off - this soup is seriously worth the effort. I particularly like the combination of mild spice and sweet orange/honey.

(no ratings)

A basic bean quesadilla but with butter beans instead of refried. The points refer to UK Weight Watchers, which I am now adding to all my recipes.

(no ratings)

The flavours continue to develop in this soup while it is stored in the fridge. Has a subtle, slightly sweet flavour.

Very Good (4 ratings)

What else is there to do with a whole pumpkin around October time? Can't think of a single thing... LOL

(no ratings)

Okay, I guess "world's greatest" is a relative term. But when I prepared this recipe for the first time it was because I had nothing left in the fridge to cook. But... when it was finished it was surprisingly amazing. And if you make it the way I did (with a home-cooked vegetable puree/soup as a base), it's packed full of vitamins, high in flavour, and real comfort food to sooth your soul...

Making the vegetable soup/puree for this stew is an investment in your time. But totally worth it.

(no ratings)

Very versatile. Roast whole for a meatless loaf, or divide into patties and pan-fry in a little spray oil. Serve with roasted veggies and gravy... or with tomato-topped pasta dish. I often take this loaf to work and top with a lush mix of salad veggies in Balsamic dressing. Add your favourite spices, or even some fruit/nuts to recipe for a Moroccon version (but don't forget to calculate the extra calories). And finally, if you prefer beans, substitute same weight of raw beans instead of lentils for nearly the same calorie count (but beans should be slightly mushed when boiled).

(no ratings)

Once cooked this tasty sauce can be added to pasta, or for a low-carb meal used as a topping for roasted chicken. Add your favourite fresh herb(s) to the slow cooker for an even tastier version.

(no ratings)

The toasted sesame oil used here is for flavour, not for cooking. Cooking the veggies in a few drops of water, and then adding the oil to the finished dish, allows you to get the most of the oil's flavour. Officially my favourite aromatic oil... it's delectable!

Good (1 rating)

Very simple, filling and tasty winter warmer. Perfect to make on the weekend, so you can take it to work during the week.

(no ratings)

This is a delicious adaptation of a recipe I found on a vegetarian website. Add a healthy dollop to your freshly cooked pasta and serve with a side of veggies or salad for a perfectly balanced and substantial vegan meal.

(no ratings)

Nice simple breakfast. Healthy, inexpensive and easy to make. I measure out the ingredients and take to work for a quick brekkie at the office.

(no ratings)

Delicious vegan curry, adapted from a recipe supplied by the BBC. By the way, the BBC has tons of recipes. Take a look at www.bbc.co.uk/food/recipes and search under ingredients. Not a bad site!

(no ratings)

The mango chutney is what makes this so tasty. Discovered the idea in a calorie counter book and have adapted it to suit. If you haven't got cauliflower, use broccoli or similar veggie (substitute value of approx 150 recipe calories) . Serve with rice or salad for dinner, or freeze in lunchbox portions

Very Good (1 rating)

Found this recipe advertised by my local supermarket

(no ratings)

If you want it a little spicy, add some chilli flakes to the recipe before you bake it. Great over rice with a side of veggies.

(no ratings)

Below is the basic recipe. But if you want to mix it up a little... add a few mint leaves, or some chopped nuts, some dark chocolate shavings, or switch berries, or switch yogurt/jello flavours. So long as it turns out to be pudding it will still rock!

(no ratings)

This is my favourite healthy eating dish. It's got all the creamy, tasty, decadent qualities of non-diet food, but without the guilty. Sometimes I make it with sliced zucchini ore even carrots, instead of spinach. Whatever takes your fancy! Great with either pasta or rice.

(no ratings)

Eat alone for a very substantial and filling meal for one, or alongside a salad or crusty roll as a light meal for two

(no ratings)

Two of my favourite dishes, combined to make a complete me

Very Good (1 rating)

As tasty as store bought, but low salt, no fat, and as kicky as you like! Add a tablespoon of peanut butter and 1/2 cup boiling water while simmering for instant satay noodles! (this will add 46 cals per serve)

(no ratings)

I got this recipe from a supermarket suggestion leaflet. So easy to make and very very tasty!

(no ratings)

Quite the posh lunch, also quite filling, and packed full of nutrients (but without the posh pricetag... LOL)

(no ratings)

I take large portions of this to work and serve it as a main with crackers and veggie dippers

(no ratings)

Experiment with any flavour juice and any kind of berries.

(no ratings)

This recipe appeared in a supermarket brochure. I thought it sounded quite delicious.

(no ratings)

If you need to thin this mixture while you're blending, just add a few tablespoons water. To see hummus flavouring ideas, see bottom of cooking instructions.

Very Good (28 ratings)

When my mother told me she makes this recipe for lunch every day I didn't think it sounded too delicious. But then she made it for me and... yummy... the combination of flavors is surprisingly delicious and very healthy! Eat as a snack or in larger portions for lunch.

Very Good (25 ratings)

I adapted this recipe from one that originally used cream. Instead I have used soy milk and a teaspoon cornflour for thickening

O.K. (6 ratings)

A tangy and sweet recipe. To save calories, marinade overnight and throw out extra marinade after cooking.

(no ratings)

The yummiest way to get rid of that big bag of mixed veggies in your freezer.