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Recipes I've Shared:
1 head iceburg lettuce shredded
1 can black beans, rinsed and drained
1 red bell pepper chopped
1 small onion chopped
1/3 c olive oil
2 T lemon juice
1 tsp garlic powder
salt and pepper to taste
Butter bread and place butter up in 9 x 13 dish
mix and pour other ingredients over bread, cover and refrigerate overnight or 4 hours. bake 350 45 minutes
Recipes I've Rated:
Recipe Collections I've Shared:
| barley salad great alone or on a bed of greens |
| six week bran muffins |
| ham caserole |











