More About LOSINGLIZZY82
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Recipes I've Shared:
I make this flavourful roast chicken as a multi-meal for me and my boyfriend. We eat the legs and thighs the first night, use the breast in a curry or stir-fry the next and the rest goes into the soup-pot for a rich chicken noodle soup. It can be simple and healthy with steamed greens and brown rice for a side, or indulgent with stuffing, roast vegetables, potatoes and gravy when we want a proper roast dinner.
Hearty home-baked wheatbread...I use half white flour and half seeded wheat flour.
My boyfriend calls this 'Muffin Brulee' but it's an old Betty Crocker coffee cake recipe that my auntie and mum refined over the years. Best with fresh, wild blueberries, but store-bought ones work too.
Carl's favorite breakfast
Prepare the chicken 24-hours in advance for a really tender, flavourful dish.
Just like my grandma taught me - mushrooms and zucchini hide inside and provide two of your five-a-day.
A flexible recipe for spicy chili - add cumin, cayenne, dark beer, black-eyed peas and other beans for variety.