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Recipes I've Shared:

Roast Chicken

I make this flavourful roast chicken as a multi-meal for me and my boyfriend. We eat the legs and thighs the first night, use the breast in a curry or stir-fry the next and the rest goes into the soup-pot for a rich chicken noodle soup. It can be simple and healthy with steamed greens and brown rice for a side, or indulgent with stuffing, roast vegetables, potatoes and gravy when we want a proper roast dinner.

Whole Wheat Seeded Bread

Hearty home-baked wheatbread...I use half white flour and half seeded wheat flour.

Blueberry Buckle

My boyfriend calls this 'Muffin Brulee' but it's an old Betty Crocker coffee cake recipe that my auntie and mum refined over the years. Best with fresh, wild blueberries, but store-bought ones work too.

Buttermilk Pancakes

Carl's favorite breakfast

Coq au vin

Prepare the chicken 24-hours in advance for a really tender, flavourful dish.

Homemade Spaghetti Sauce

Just like my grandma taught me - mushrooms and zucchini hide inside and provide two of your five-a-day.

Homemade Chili

A flexible recipe for spicy chili - add cumin, cayenne, dark beer, black-eyed peas and other beans for variety.


Recipes I've Rated:

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