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Recipes I've Shared:

Butternut Squash Curry

Great curry that is not too spicy and full of veggies.

Roasted Eggplant Hummus

This is a full flavor hummus with garlic and roasted eggplant and onion. It makes a great dip for pita chips or vegetables, sandwich spread, or salad topping.

Chai Coffee Creamer

Great tasting addition to my coffee.

Stuffed Portabella Mushroom

Portabella mushroom caps stuffed with a creamy mixture made of goat cheese, sun dried tomatoes and basil.

Country Gravy

Not the healthiest food item at our house, but my family loves it as a treat.

"Sour Cream" Bran Muffins

This light, but filling muffin has been a favorite in my home for years. It is just as good once I replaced the sour cream with plain greek yogurt. The family doesn't even know the difference.

Slow Cooker Chicken & Mushrooms

This is a great way to make a really tender chicken and have broth for later recipes. Spoon out the chicken and veggies. If preferred, it can be served as a soup.

Ratatouille, slow cooker

I made this side by side with my grandmother as I was growing up. A great blending of vegetable flavors.

White Sause Enchiladas

Creamy version of enchiladas. Easy to make.


Incredible! (1 rating)
Spinach Bake

The only way I can get my kids to eat spinach.