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Recipes I've Shared:

Vegetarian Pasta-Free Zucchini Lasagna

This is a simple and delicious lo-carb Italian meal.

Vegetable Stir-Fry

This is a simple and delicious low-carb stir-fry. If you wish, add a protein and/or a whole grain.

Gingered Bok Choy with Mushrooms

Top with vegan tempeh bulgogi - http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=2723143

Vegan Tempeh Bulgogi

Serve over gingered bok choy with mushrooms - http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=2723144

Sauteed Swiss Chard

This is a simple and surprisingly delicious way to prepare swiss chard. The rainbow variety also makes it beautiful.

Fish Taco Marinade

For fish tacos which I always serve with red wine marinated red onions, red cabbage slaw (http://recipes.sparkpeople.com/recipe-det
ail.asp?recipe=2714689) and spicy pineapple salsa(http://recipes.sparkpeople.com/recip
e-detail.asp?recipe=2714702).

Avocado Dressing

Simple, "creamy," and delicious on any salad.

Spicy Pineapple Salsa

Great salsa for tacos or chips


Incredible! (1 rating)
Red cabbage slaw

This slaw is great for tacos

Bulgur with Tomatoes

Bulgur holds a high place in the Lebanese kitchen and is irreplaceable in many classic preparations like Kibbeh, tabboule... This is a really old dish cooked by Lebanese especially during lent. It's very easy to prepare, and its basic ingredients gives the dish an earthy delicious taste.


Very Good (1 rating)
Lebanese moussaka

This recipe is very different from the traditional Greek moussaka, being more like a fabulous velvety aubergine stew. It's taken from Nigella Lawson's How to Eat, and she in turn has adapted it from Nada Saleh's Fragrance of the Earth.

Vegan New England Boiled Dinner

Traditional boiled dinner, sans meat.

Quahog Chili

Adapted from the kitchen of DUFFY’S TAVERN courtesy of Captain Stu Tucker.

Vegetarian Lazy Pierogi

Via The Austerity Kitchen
Lazy pierogi is a delightful and inexpensive mix of mushrooms, onions, sauerkraut and pasta. Serve it with a green salad and a nice table wine.

Roasted Vegetables

Just my favorite mix of veggies to roast. Serve with feta cheese - yum!


Incredible! (2 ratings)
Lemon Blueberry Baked Oatmeal

Filling, packed with fiber, and rich in antioxidants! This is simple to make and reheats great for weekday breakfasts. Easily vegan-ized. Enjoy!

Green Fruit & Veggie Smoothie

Just a combo of fruits and veggies blended here. Good recipe to play with.


Very Good (2 ratings)
Collard Green & Black-Eyed Pea Soup

Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious soup.


Incredible! (1 rating)
Quinoa Loaf

From Whole Foods: "Welcome spring--or vegetarian guests--to your table with this delicious main-course recipe that is destined to become a favorite for family and feasts alike. For killer veggie burgers, serve any leftover slices on toasted whole wheat buns with lettuce and spicy mustard."

Vegetarian "Chicken" Noodle Soup

When you aren't feeling well, what's better than a homemade bowl of chicken noodle soup? Well, no-chicken noodle soup, of course! ;) You can even substitute vegetarian ingredients in your grandma's classic recipe, for a delicious, comforting meal. Or you can just try my simple recipe below. (vegan)


Very Good (1 rating)
Black beans, corn and tomatoes

Modified (no rice) version of http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=123639 .
I listed it separate from the rice because I use the mixture to also put on eggs, salad, burritos...

Avocado Pineapple Spread

Easy, tasty, fresh, healthy! I eat it plain, but you can put it on toast or something else you'd put spread on... :)


Very Good (1 rating)
Veggie Fajitas

Quick, healthy, satisfying veggie dinner


Very Good (5 ratings)
Avocado Sandwich

A yummy, filling, healthy lunch.

Vegetarian "Meat" Loaf

Interesting ingredients and really tasty



Recipe Collections I've Shared: